N˚01

Festive Menu

Starter

Game Terrine, Cumberland Sauce and Walnuts

Salmon, Watercress and Radish

Seasonal vegetable soup

Main

Turkey with all the Trimmings

Halibut, Cauliflower, Leeks and Champagne

Wild Mushrooms Pithivier, Celeriac and Chestnuts

Dessert

Christmas Pudding, brandy Sauce

Chocolate, Pear and Tonka

Clementine Terrine, Mulled Wine and Yoghurt

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.