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Lunch Menu

Two Courses - £24
Three Courses - £29

Starter

Leek and potato soup, smoked potatoes and confit leeks

Heritage beetroot, goats curd, walnuts and sorrel

Salmon tartar, cucumber and horseradish

Guinea fowl and foie gras terrine, turnip and tarragon

Main

Mushroom risotto, crispy Hen of the Woods, puffed rice

Cornish cod, pumpkin, spinach and rosemary

Pork belly, braised baby gem, smoked ewe’s curd and pancetta

Roast partridge, savoy cabbage, Morteau sausage, jus gras

Dessert

Chocolate cremosa and raspberries

Vanilla crème brûlée and plums

Poached pear, vanilla ice cream

Seasonal farmhouse cheese platter, raisin and walnut bread

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.