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Lunch Menu
Two Courses - £24
Three Courses - £29
Starter
Leek and potato soup, smoked potatoes and confit leeks
Heritage beetroot, goats curd, walnuts and sorrel
Salmon tartar, cucumber and horseradish
Guinea fowl and foie gras terrine, turnip and tarragon
Main
Mushroom risotto, crispy Hen of the Woods, puffed rice
Cornish cod, pumpkin, spinach and rosemary
Pork belly, braised baby gem, smoked ewe’s curd and pancetta
Roast partridge, savoy cabbage, Morteau sausage, jus gras
Dessert
Chocolate cremosa and raspberries
Vanilla crème brûlée and plums
Poached pear, vanilla ice cream
Seasonal farmhouse cheese platter, raisin and walnut bread
Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.