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Lunch Menu
Two Courses - £24
Three Courses - £29
Starter
Chilled Vichysoise with sour cream
Home smoked salmon, cucumber, avocado and citrus
Smoked duck breast, Celeriac remoulade and Apricot
Heritage beetroot, goats curd, walnuts and sorrel
Main
Pork belly, hispi cabbage and plums
Roast partridge, Morteau Sausage, celeriac, jus gras
Skate wing, Pumpkin, sage and hazelnuts
Mushroom risotto, crispy Hen of the Woods and puffed rice
Dessert
Chocolate cremosa and raspberries
Vanilla crème brûlée and plums
Poached pear, vanilla ice cream
Seasonal farmhouse cheese platter, raisin and walnut bread
Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.