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Lunch Menu

Two Courses - £24
Three Courses - £29

Starter

Chilled Vichysoise with sour cream

Home smoked salmon, cucumber, avocado and citrus

Smoked duck breast, Celeriac remoulade and Apricot

Heritage beetroot, goats curd, walnuts and sorrel

Main

Pork belly, hispi cabbage and plums

Roast partridge, Morteau Sausage, celeriac, jus gras

Skate wing, Pumpkin, sage and hazelnuts

Mushroom risotto, crispy Hen of the Woods and puffed rice

Dessert

Chocolate cremosa and raspberries

Vanilla crème brûlée and plums

Poached pear, vanilla ice cream

Seasonal farmhouse cheese platter, raisin and walnut bread

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.