New Year's Eve Menu


Fois Gras Ballotine, Damsons and Brioche
Mount Difficulty, Pinot Gris, Bannockburn, Central Otago, New Zealand

Crab Tortellini with Crab Bisque
Alexana, Riesling, Revana Vineyard, Willamette Valley, Oregon

Venison Wellington, Parsnips, Savoy Cabbage and Elderberry
Peter Michael Winery, Les Pavots, Bordeaux Blend, Knights Valley, CA

Chocolate, Pear and Tonka
Breganze, Maculan, Torcolato, Veneto, Italy

A selection of Artisan Cheeses
Graham’s, 20Years Old Tawny Port, Douro Valley, Portugal

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.