OutSide Menu


Flatbread with a selection of melted garlic butter, hummus and Peter Michael olive oil

Raclette cheese and ham toastie

Cumberland sausage, pomery mustard mayonnaise

Glazed chicken thighs with chimichurri

Venison haunch with cranberry and orange

Crumpets with potted shrimp butter

Pork goulash with crusty baguette

Cauliflower cooked over fire, caper and lemon dressing

Crispy potatoes with lovage and parmesan

Beetroot cooked in yesterdays embers with parsley and orange

Baby gem with house dressing

Something sweet

Spiced orange mince pie

Chocolate brownie with clotted cream

Hot chocolate with all the trimmings

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit https://menus.whatsinmydish.co.uk/thevineyard/outside-at-the-vineyard to access allergen information.