Seasonal Menu


Home smoked salmon, cucumber, avocado and citrus

Ham hock and foie gras terrine, celeriac remoulade

Chilled beetroot soup, caraway and sour cream


Roast Black Leg chicken with savoy cabbage and button onions

Gigha halibut, Porthilly mussels, leeks and cauliflower

Pumpkin and sage gnocchi, cavello nero


Vanilla crème brûlée, plums

Chocolate cremosa, pear

Lincolnshire Poacher, Eccles Cake

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.