N˚01
Sunday Lunch Menu
Three Courses - £39
Starter
Heritage beetroot, goats curd, walnuts and sorrel
Trout tartare, cucumber, horseradish and dill
Orkney scallop, chicken, grape and marigold
Smoked duck breast, celeriac remoulade and apricot
Main
Wild mushroom risotto, crispy Hen of the Woods, puffed rice
Skate wing, pumpkin, sage and hazelnuts
Roast beef, Yorkshire pudding
Roast leg of lamb, mint sauce
Dessert
Raspberry cremosa, chocolate
Vanilla crème brûlée and plums
Poached pear, vanilla ice cream
Seasonal farmhouse cheese platter, raisin and walnut bread
Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.