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Sunday Lunch Menu

Three Courses - £39

Starter

Heritage beetroot, goats curd, walnuts and sorrel

Trout tartare, cucumber, horseradish and dill

Orkney scallop, chicken, grape and marigold

Smoked duck breast, celeriac remoulade and apricot

Main

Wild mushroom risotto, crispy Hen of the Woods, puffed rice

Skate wing, pumpkin, sage and hazelnuts

Roast beef, Yorkshire pudding

Roast leg of lamb, mint sauce

Dessert

Raspberry cremosa, chocolate

Vanilla crème brûlée and plums

Poached pear, vanilla ice cream

Seasonal farmhouse cheese platter, raisin and walnut bread

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.