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Tasting Menu
Seven dishes - £89
Eight dishes (inc. cheese course) - £99
Menu
Rock oyster, L’Apres Midi and marigold
Chalk Stream trout, caviar, cucumber and horseradish
Foie gras ballotine, damsons and hazelnut
Gigha halibut, mussels, leeks and cauliflower
Sika Deer, parsnip and juniper
Coconut, pineapple, kaffir lime
70% dark chocolate cremosa with Peter Michael olive oil
Vegetarian
Kohlrabi, L’Apres Midi and marigold
Chilled vichyssoise, confit potato and leeks
Heritage beetroot, goats curd, sorrel
Roasted pumpkin, Cavolo Nero and pine nuts
Mushroom risotto, crispy Hen of the Woods and puffed rice
Coconut, pineapple, kaffir lime
70% dark chocolate cremosa with Peter Michael olive oil
Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.