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Tasting Menu
Seven dishes - £89
Eight dishes (inc. cheese course) - £99
Mains
Isle of Wight tomatoes, goats curd, basil and olive
Chalk stream trout, cucumber, caviar and horseradish
Berkshire pork trotter cake, turnip and apricot
Gigha halibut, Porthilly mussels, leeks and cauliflower
Lamb loin, pressed shoulder, peas and black garlic
Peach and crème fraiche
Bitter chocolate cremosa and fig olive oil
Vegetarian
Isle of Wight tomatoes, basil and olive
Goats cheese cannelloni, beetroot granita, pickled beetroot
Beer and maple roasted onion, plums and celeriac purée
Poached Marran egg with truffle
Pea and morel risotto, crispy regato, puffed rice
Pineapple carpaccio, lime, marinated raspberries, pineapple granita
Bitter chocolate and fig olive oil
Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.