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Tasting Menu

Seven dishes - £89
Eight dishes (inc. cheese course) - £99

Menu

Rock oyster, L’Apres Midi and marigold

Chalk Stream trout, caviar, cucumber and horseradish

Foie gras ballotine, damsons and hazelnut

Gigha halibut, mussels, leeks and cauliflower

Sika Deer, parsnip and juniper

Coconut, pineapple, kaffir lime

70% dark chocolate cremosa with Peter Michael olive oil

Vegetarian

Kohlrabi, L’Apres Midi and marigold

Chilled vichyssoise, confit potato and leeks

Heritage beetroot, goats curd, sorrel

Roasted pumpkin, Cavolo Nero and pine nuts

Mushroom risotto, crispy Hen of the Woods and puffed rice

Coconut, pineapple, kaffir lime

70% dark chocolate cremosa with Peter Michael olive oil

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.