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Tasting Menu

Seven dishes - £89
Eight dishes (inc. cheese course) - £99

Mains

Isle of Wight tomatoes, goats curd, basil and olive

Chalk stream trout, cucumber, caviar and horseradish

Berkshire pork trotter cake, turnip and apricot

Gigha halibut, Porthilly mussels, leeks and cauliflower

Lamb loin, pressed shoulder, peas and black garlic

Peach and crème fraiche

Bitter chocolate cremosa and fig olive oil

Vegetarian

Isle of Wight tomatoes, basil and olive

Goats cheese cannelloni, beetroot granita, pickled beetroot

Beer and maple roasted onion, plums and celeriac purée

Poached Marran egg with truffle

Pea and morel risotto, crispy regato, puffed rice

Pineapple carpaccio, lime, marinated raspberries, pineapple granita

Bitter chocolate and fig olive oil

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.