14th & 15th February 2020

Valentine's Tasting Menu

Seven dishes - £89
Wine pairing - £95

Menu

Oyster, grape, marigold and Après Midi

L’Après Midi, Sauvignon Blanc, Knights Valley, Sonoma County, CA, 2016

 

Pressed Guinea Fowl, Leek and Truffle

Blind Wine

 

Cornish Lobster, Aromatic Bisque

L’Ecole N⁰41, Chenin Blanc, Old Vines, Columbia Valley, Washington, 2017

 

Brill, Cauliflower and Caviar

Pouilly-Fuissé, Domaine Cornin, Les Chevrières, Burgundy, France, 2014

 

Noisette of lamb, wild mushrooms and rosemary

Mac Forbes, Bordeaux Blend, Hugh, Yarra Valley, Australia, 2012   

 

Vanilla, pear and star anis

Blind Wine

 

Amedei Chocolate, Raspberry and Caramel to share

Ferrari-Carano, Black Muscat, Eldorado Noir, Russian River Valley, CA, 2016

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.