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Vegetarian Menu

Three Courses - £69
Wine pairing - £40

Starter

Leek and potato soup with smoked juniper potatoes

Heritage beetroot, goat’s curd and sorrel

Savoy cabbage, onion, celeriac

Main

Fricassee of wild mushrooms, baby leeks and Beachwood Farm egg

Mushroom risotto, crispy Hen of the Woods and puffed rice

Sage gnocchi, pumpkin and Cavolo Nero

Dessert

70% Amedei chocolate cremosa with pear

Lemon parfait, griotte cherry and meringue

Pineapple carpaccio, lime, marinated raspberries

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.