Vegetarian Menu

We're sorry that this menu is currently unavailable.
Join us for an innovative dining experience - InsideOut

Three Courses - £69
Wine pairing - £40


Leek and potato soup with smoked juniper potatoes

Heritage beetroot, goat’s curd and sorrel

Savoy cabbage, onion, celeriac


Fricassee of wild mushrooms, baby leeks and Beachwood Farm egg

Mushroom risotto, crispy Hen of the Woods and puffed rice

Sage gnocchi, pumpkin and Cavolo Nero


70% Amedei chocolate cremosa with pear

Lemon parfait, griotte cherry and meringue

Pineapple carpaccio, lime, marinated raspberries

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.