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Vegetarian Menu
Three Courses - £69
Wine pairing - £40
Starter
Leek and potato soup with smoked juniper potatoes
Heritage beetroot, goat’s curd and sorrel
Savoy cabbage, onion, celeriac
Main
Fricassee of wild mushrooms, baby leeks and Beachwood Farm egg
Mushroom risotto, crispy Hen of the Woods and puffed rice
Sage gnocchi, pumpkin and Cavolo Nero
Dessert
70% Amedei chocolate cremosa with pear
Lemon parfait, griotte cherry and meringue
Pineapple carpaccio, lime, marinated raspberries
Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyard to access allergen information.