Special Event

Journey between Lancashire, Yorkshire and Berkshire for an extraordinary dining experience. For one night only, our very own Tom Scade will be in residence at Northcote alongside Shaun Rankin and Lisa Goodwin-Allen joining together to curate courses highlighting their local regions and pairing them with exquisite glasses of wine. The Vineyard is extremely proud to be working alongside PoB Hotels to bring you an evening of culinary delights from three esteemed PoB Hotel Chefs at Northcote Hotel.

Priced at £190 per person

About the Chefs: 

Tom Scade – Tom delivers classical French cookery at its roots, using modern techniques to execute the finest quality dishes.
Lisa Goodwin-Allen – One of the most innovative and exciting chefs in the UK today.
Shaun Rankin – Originally from Yorkshire, Shaun earned his first Michelin Star in 2005.

The Menu

SNACKS
Created by Shaun Rankin
served with Louis Roederer 244 Collection Champagne

ROSCOFF ONION
Curds, Whey by Lisa Goodwin-Allen
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022

BERKSHIRE TROUT
Cucumber, Caviar, Champagne by Tom Scade
Torrontés – Riesling, Blanco de Corte, Amalaya, Salta, Northern Region, Argentina, 2021

VENISON
Blackcurrent, Celeriac by Shaun Rankin
Syrah, The Francophile, The Liberator, De Morgenzon, Stellenbosch, South Africa, 2020

“THE VINEYARD CORK”
Dulchy, Grapes, Late Harvest Ortega by Tom Scade

“CLEMENTINE”
Caramelised Valrhona Opylis, Thyme by Lisa Goodwin-Allen
Moscatel de Setúbal, Sivipa, Lisboa, 2020

_{Menus and wines are subject to change. Please inform us of any allergies, intolerances or dietary requirements upon booking.}