Introducing Tom Scade, Executive Chef
Our Executive Chef, Tom Scade, creates elegant works of art using the finest locally sourced ingredients wherever possible.
Tom has worked in some of the best kitchens in the UK and trained under John Williams MBE at The Ritz, London, where he was instrumental in maintaining and delivering the highest quality in line with their Michelin star.
He has gone on to win a string of accolades, including winning the UK finals of the prestigious Le Taittinger Prix Culinaire in 2018 before coming third in the world finals later that year.
Tom incorporates our Californian heritage into his menus, mixing wines and olive oil from the Peter Michael Winery into many of his dishes. He prefers to present his food on a truly blank canvas - each dish a piece of artwork in a gastronomic gallery.
Book a table and discover Tom's dishes for yourself.