Executive Chef, Tom Scade, delivers classical French cookery at its roots, using modern techniques to execute the finest quality dishes. Letting the ingredients speak for themselves, Tom uses his expertise to bring out the flavour of each, delivering creative and innovative plates using the very best seasonal offerings

Tom has worked in some of the best kitchens in the UK and trained under John Williams MBE at The Ritz, London, where he was instrumental in maintaining and delivering the highest quality in line with their Michelin star.

He has gone on to win a string of accolades, including winning the UK finals of the prestigious Le Taittinger Prix Culinaire in 2018 before coming third in the world finals later that year.

Bringing together a marriage of food and wine, Tom has seamlessly incorporated The Vineyard’s Californian heritage into his menus, mixing wines and olive oil from the Peter Michael Winery into many of his dishes

Book a table and discover Tom's dishes for yourself.