All Angels Wine Bash
Location: The Vineyard Hotel & Spa
Date: Sunday 29th June 2025
Time: 1.00pm to 4.00pm
Price: £99 per person
This is a paid event. By adding your name to the guest list via SevenRooms, you are registering your interest. A member of our team will contact you by phone to confirm your booking, take payment and note any dietary or accessibility requirements.
As part of English Wine Week at The Vineyard – our eight-day celebration of the best in English winemaking – we are delighted to present the All Angels Wine Bash, a relaxed, garden-led afternoon with exceptional sparkling wines, seasonal dishes and live music.
All Angels is a family-run vineyard located just 15 minutes from The Vineyard Hotel & Spa, set on ancient Berkshire farmland rich in biodiversity and heritage. Their award-winning sparkling wines are crafted with precision, passion and a deep respect for nature – qualities that have quickly established All Angels as a standout name in the English wine world.
Join us in the gorgeous Berkshire countryside for a social, music-filled afternoon hosted in our outdoor garden (weather permitting). Guests can savour exceptional wines and small plates while enjoying the gentle sounds of the English countryside and discovering the artworks placed throughout the garden.
Your experience includes:
- A social and relaxed garden setting with live acoustic music, surrounded by beautiful artworks and nature
- A hosted tasting with Mark Darley of All Angels, featuring sparkling wines grown and produced just 15 minutes from The Vineyard
- A menu of divine, locally sourced ingredients, served as five small plates and expertly paired with All Angels vintage
- A celebration of English terroir, with each course designed to highlight the nuances of sparkling wine and seasonal produce
Menu
Aperitif (pre-drink on arrival)
• All Angels Classic Cuvée NV
Course 1
• Pea Royale, lovage and pecorino
• Classic Cuvée 2014 (Long Aged on Lees)
Course 2
• Berkshire trout, jasmine, cucumber, apple marigold
• Classic Cuvée 2016
Course 3
• Berkshire pork belly, brioche crumb, pickled and fresh peach
• Classic Cuvée 10 Year Anniversary
Course 4
• Merrifield duck boudin, sour cherry and almonds
• Sparkling Rosé 2014
Dessert
• Valrhona single origin dark chocolate with raspberries and rose
• Sparkling Rosé 2018
Please let us know if you have any accessibility or dietary requirements when a member of our team contacts you to confirm your booking.
