Meet the Professionals: A Celebration of Wine, Herbs and Provenance
Date: Wednesday 25th June 2025
Time: 7.00pm welcome reception, followed by a prompt 7.30pm start
Price: £99 per person
Hosted by:
• Henry Rymill from Simpsons Wine Estate
• Rachel from Edge Herb Farm and Sheepdrove Organic Farm
Featuring wines from: Simpsons Wine Estate
Featuring fresh herbs and garnishing from: Edge Herb Farm
As part of our eight-day celebration of English Wine Week at The Vineyard, this special edition of our Meet the Professionals event series brings together two champions of English terroir and sustainability.
Perfect for food lovers, wine enthusiasts, and those passionate about local sourcing, this evening showcases the beautiful synergy between winemaking and regenerative herb farming, with a spotlight on fresh herbs and vegetables from Edge Herb Farm and Sheepdrove Organic Farm. Every course is a celebration of biodiversity, provenance and craftsmanship.
Your experience includes:
- A guided tasting and talk with Henry Rymill (Simpsons Wine Estate) and Rachel (Edge Herb Farm and Sheepdrove Organic Farm), sharing insights into sustainable winemaking and herb cultivation
- Expert wine pairings from Simpsons with each course, selected to complement and elevate the menu
- A three-course tasting menu created using locally sourced ingredients and fresh herbs and vegetables from Edge Herb Farm and Sheepdrove Organic Farm
- The opportunity to meet and speak with Henry and Rachel at a dedicated table during the evening
Menu
Aperitif (pre-drink on arrival)
• White Cliffs, Blanc de Blancs, Brut, 2019
Starter
• English Pea Royale with fresh herbs from Edge Herb Farm and Sheepdrove Organic Farm
• Derringstone, Pinot Meunier, Blanc de Noirs, 2022
Main
• Berkshire Pork Chop, rainbow chard, garlic mustard sauce
• Rabbit Hole, Pinot Noir, 2023
Dessert
• Meadow Sweet Mousse, lime balm and English strawberries
• Canterbury, Rosé, Brut, 2021
