Long celebrated as one of England's leading food and wine destinations, The Vineyard has been reimagined for today. Discover beautifully refurbished spaces dedicated to dining, drinking and gathering — where contemporary design meets warm hospitality and every detail is crafted with care.
Led by Executive Head Chef Tom Scade, our culinary world ranges from relaxed everyday brasserie dining to exceptional gastronomic cuisine, all complemented by a world-renowned wine collection curated by Director of Wine & Beverage Romain Bourger.
** All images are photorealistic CGI visuals showcasing the hotel's future design and ambiance **
FAQs
Do I need to book a table?
Reservations are recommended for both the Brasserie and the Gastronomic Restaurant, particularly at weekends. Hotel guests receive priority booking — we recommend reserving your table at the time of booking your stay.
What time is Afternoon Tea served?
Afternoon Tea is served in the Brasserie. From 2-4pm Monday to Saturday. Booking is recommended.
Can dietary requirements be accommodated?
Absolutely. Our kitchen team is experienced in catering for all dietary requirements and allergies. Please let us know your needs at the time of booking or no later than 48 hours before your visit so we can prepare accordingly.
Is there a dress code?
We ask guests to dress smartly, particularly in the Gastronomic Restaurant in the evenings. We want everyone to feel comfortable, so smart casual is perfectly appropriate — we simply ask that sportswear is avoided in the dining areas.